Marinated Shrimp and Veggies:
Ingredients:
2 lbs 26-40 count Raw, peel-on, deveined Gulf Shrimp
1/2 cup Olive Oil
1/2 fresh lemon juiced
2 Tablespoon of Spicy Ground Mustard
1 Handful of fresh parsley chopped
4 Garlic Cloves chopped
1/2 teaspoon of Paprika
Salt and Pepper to taste
Directions:
Combine lemon juice, mustard, parsley, garlic, and seasonings in a small bowl. Whisk in the olive oil. Place the shrimp in a ziplock bag and pour the marinade over them. Place in the refrigerator for 2 hours. Remove from the refrigerator and place the shrimp on skewers. Grill over medium high heat for 2-3 minutes on each side. The shrimp are done when they turn pink and the meat is opaque in color.
This marinade can also be used on fresh vegetables such as yellow squash, zucchini, red & yellow bell peppers, and onions etc.. Cut the veggies up into bite size portions and place in marinade. When ready to grill, place on skewers or on a flat grill pan over med. heat and grill for 10-15 minutes.
Serve with grilled shrimp skewers and corn on the cob for a delicious, healthy meal.
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Marinated Shrimp and veggies
